1st
February
2007
Twice as Hot
posted in Available, Food/Beverage |
Title: “Twice as Hot”
Medium: Oil
Dimensions: 5″x5″
There is a stew recipe made with chicken and peanutbutter I use these Habanero’s for. The recipe calls for one, but I normally put in two - we like it hot. You put them in whole, just puncture them with a knife and then let the cooking take over. The peppers melt and nearly disintegrate. Careful not to mix them up with a sweet carrot. The stew gets an incredibly wonderful flavor from the peppers. Even the leftovers don’t mellow, you still get a nice burn.
Want the recipe for this incredible dish? You can find it here
If you make this - try it with just one first.
This entry was posted
on Thursday, February 1st, 2007 at 7:36 pm and is filed under Available, Food/Beverage.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.